Memory Improvement With Docosahexaenoic Acid Study (MIDAS)

Completed · Not applicable · Has a placebo group

Conditions studied: Age-Related Cognitive Decline, Age-Related Memory Disorders

In brief

The purpose of this study is to investigate the effect of docosahexaenoic acid (DHA, 22:6n-3) in improving cognitive functions in subjects with age-related cognitive decline. DHA is a long chain omega-3 fatty acid (LC-PUFA) that plays an important role in neural and visual development and cardiovascular health.

Key facts

Study ID
NCT00278135
Run by
dsm-firmenich Switzerland AG
People needed
485
Starts
2005-12-01
Expected to finish
2008-12-01
Last updated by the study team
2014-05-19

Who can join

Age: 55 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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