GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

Completed · Not applicable

Conditions studied: Healthy

In brief

The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world.

Key facts

Study ID
NCT00260858
Run by
Glycaemic Index Testing, Inc.
People needed
280
Starts
2005-11-01
Expected to finish
2006-04-01
Last updated by the study team
2006-06-09

Who can join

Age: 18 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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