The Effect of Fructose on Blood Fats in Dialysis Patients and Healthy Volunteers

Completed · Not applicable

Conditions studied: End-stage Renal Disease

In brief

This study will evaluate how a common dietary sugar (fructose) raises blood fats (triglycerides). We will determine whether the production of fat from fructose is higher in dialysis patients compared to healthy volunteers. Dialysis patients have high levels of hormone-like substances called cytokines that may increase blood fats. The results will help set better guidelines for diets for the general population and patients with kidney disease who are at high risk for heart attack and stroke. There will be one or two outpatient screening visit(s) and a one-week (6 nights) stay at the Rockefeller University Hospital.

Key facts

Study ID
NCT00234156
Run by
Rockefeller University
People needed
30
Starts
2004-09-01
Expected to finish
2009-10-01
Last updated by the study team
2012-01-11

Who can join

Age: 18 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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