Relation of Obesity With Frequency of Meals (MST 0557)

Completed · Not applicable

Conditions studied: Obesity, Insulin Resistance, Fatty Liver

In brief

The purpose of this study is to test the relationship between frequency of meals and hepatic fat content and insulin sensitivity. We, the researchers at Rockefeller University, hypothesize that low plasma insulin levels (as achieved by periods of fasting) will prevent insulin resistance and reduce hepatic lipid content. In contrast, frequent, carbohydrate-rich meals will predispose to hepatic steatosis (non-alcoholic) and insulin resistance. This is a 6 week inpatient study.

Key facts

Study ID
NCT00229255
Run by
Rockefeller University
People needed
22
Starts
2005-03-01
Expected to finish
2009-06-01
Last updated by the study team
2012-06-01

Who can join

Age: 18 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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