Long Term Free Living Study With Modified Foods and Type 2 Diabetics

Completed · Not applicable

Conditions studied: Type 2 Diabetes Mellitus, Obesity

In brief

Part 1 of this research demonstrated that type II diabetics are lacking in knowledge of how to best treat their illness with dietary controls. Most had little nutrition or diabetes knowledge. Part 2 demonstrated that providing a 40% reduction in fat intake across three meals versus all at one meal was more effective in glycemic control. Part 3 is designed to incorporate these findings into a long-term free living setting through education and behavior/dietary modification.

Key facts

Study ID

NCT00198913

Run by

Johns Hopkins Bloomberg School of Public Health

People needed

100

Starts

2002-06-01

Expected to finish

2003-02-01

Last updated by the study team

2005-09-20

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• type 2 diabetic, age 18 and over, informed consent,

You may not qualify if…

• type 1 diabetic or non-diabetic

Where it is running

• Johns Hopkins University — Lutherville, Maryland, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.