Dietary Compensation With Substitution of Meat Products With White Button Mushrooms.

Completed · Not applicable

Conditions studied: Obesity

In brief

Unfortunately, current methods of achieving weight control are disappointing. There is also a great deal of public confusion over what constitutes an appropriate diet for weight control; there is a paucity of carefully performed, randomized, controlled clinical treatment trials to evaluate the varying opinions. Mushrooms are not widely appreciated as the nutritious, low calorie, low fat food (and potential meat substitute) that they are. Mushrooms may be a new "diet food," especially as a substitute for higher calorie and fat staples like meat. This study examines whether there is compensation for the potential calorie and fat savings of substituting mushrooms for meat in dishes over a 4-day period.

Key facts

Study ID
NCT00198770
Run by
Johns Hopkins Bloomberg School of Public Health
People needed
55
Starts
2006-03-01
Expected to finish
2006-12-01
Last updated by the study team
2018-04-03

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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