Effect of Nutrition Labeling on Fast Food Choices

Completed · Not applicable

Conditions studied: Healthy

In brief

A study examining menu choices made at fast food restaurants.

Key facts

Study ID

NCT00127660

Run by

University of Minnesota

People needed

605

Starts

2005-09-01

Expected to finish

2006-05-01

Last updated by the study team

2017-09-01

Who can join

Age: 16 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Must be 16 years old or older
• Must regularly eat at fast food restaurants

You may not qualify if…

• Non-english speakers

Where it is running

• Division of Epidemiology & Community Health, University of Minnesota — Minneapolis, Minnesota, United States

Full record on ClinicalTrials.gov

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