Workplace-Sponsored Program to Reduce Obesity

Completed · Not applicable

Conditions studied: Obesity, Cardiovascular Diseases

In brief

The purpose of this study is to design a comprehensive nutrition and physical activity strategy to gain a broad understanding of the social and cultural role of food and physical activity among workers. Perspectives on innovative interventions that are socially feasible and culturally acceptable will also be obtained. Health lifestyle promotion interventions addressing portion control, healthy nutrition, and increasing physical activity will be tested.

Key facts

Study ID
NCT00123513
Run by
University of Rochester
People needed
3938
Starts
2004-09-01
Expected to finish
2009-07-01
Last updated by the study team
2012-06-13

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

Where it is running

Full record on ClinicalTrials.gov

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