Fast Food Feeding in Youth
Completed · Not applicable
Conditions studied: Obesity
In brief
The primary aim of the proposed pilot study is to assess the effects of fast food meals, varying in serving size and rate of delivery, on energy (calorie) intake in adolescents.
Key facts
- Study ID
- NCT00121706
- Run by
- Boston Children's Hospital
- People needed
- 18
- Starts
- 2005-07-01
- Expected to finish
- 2005-09-01
- Last updated by the study team
- 2006-02-06
Who can join
Age: 13 and older, up to 17. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- Body mass index (BMI) between the 85th and 98th percentiles for sex and age
- Consumption of fast food at least one time per week
- Willingness to eat the foods specified in the research methods
- Parent/guardian willing and able to cooperate
- Access to a working telephone
You may not qualify if…
- Major medical illness (eg, diabetes; heart, renal, or liver disease; cancer; endocrinopathy)
- Taking any prescription medication that may affect food intake
- Current smoking (i.e., any tobacco in the last month)
- Previous diagnosis of an eating disorder
Where it is running
- Children's Hospital Boston — Boston, Massachusetts, United States
Full record on ClinicalTrials.gov
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