Preventing Obesity Using Novel Dietary Strategies

Completed · Not applicable

Conditions studied: Cardiovascular Diseases, Heart Diseases, Obesity

In brief

The purpose of this study is to test the effectiveness for weight loss and weight maintenance of four diets differing in macronutrient composition: moderate in fat (40 percent energy) with two different protein levels (15 percent and 25 percent), and low in fat (20 percent energy), also with 15 percent and 25 percent protein levels. The study is only accepting participants in the Boston, Massachusetts or Baton Rouge, Louisiana area. For further enrollment information in Boston or Baton Rouge, see Eligibility Criteria or Design Narrative.

Key facts

Study ID
NCT00072995
Run by
Brigham and Women's Hospital
People needed
811
Starts
2003-09-01
Expected to finish
2007-12-01
Last updated by the study team
2013-01-30

Who can join

Age: 30 and older, up to 70. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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