Human Requirements for the Nutrient Choline

Completed · Not applicable · Has a placebo group

Conditions studied: Postmenopausal Women

In brief

The purpose of this study is to increase our understanding of how much choline humans need to get from their diet. Choline is an essential nutrient found in many foods, including eggs and milk. In addition to dietary sources, choline can be made in the liver. Choline is important in making membranes or wrappers for all the cells in the body and for making chemicals that allow nerve cells to work properly. In a previous study we found that the dietary requirement for choline varies greatly from person to person. This was caused, in part, by how much estrogen a person has and their genetic makeup. We are conducting this study to explore how estrogen levels and specific differences in genes influence choline requirements so that we can refine the dietary recommendations for this nutrient.

Key facts

Study ID
NCT00065546
Run by
University of North Carolina, Chapel Hill
People needed
43
Starts
2007-06-01
Expected to finish
2012-01-01
Last updated by the study team
2012-01-06

Who can join

Age: 18 and older, up to 85. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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