Low-Fat Diet and/or Flaxseed in Preventing Prostate Cancer
Completed · Phase 2
Conditions studied: Prostate Cancer
In brief
RATIONALE: A diet that is low in fat and/or high in flaxseed may slow or prevent disease progression of prostate cancer. PURPOSE: Randomized phase II trial to study the effectiveness of a diet that is low in fat and/or high in flaxseed in slowing or preventing disease progression in patients who have newly diagnosed prostate cancer.
Key facts
- Study ID
- NCT00049309
- Run by
- Duke University
- People needed
- 161
- Starts
- 2003-01-01
- Expected to finish
- 2006-05-01
- Last updated by the study team
- 2017-02-23
Who can join
Age: 18 and older, up to 120. Sex: male. Healthy volunteers: not accepted.
Where it is running
- University of Michigan Comprehensive Cancer Center — Ann Arbor, Michigan, United States
- Lineberger Comprehensive Cancer Center at University of North Carolina - Chapel Hill — Chapel Hill, North Carolina, United States
- Duke Comprehensive Cancer Center — Durham, North Carolina, United States
Full record on ClinicalTrials.gov
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