Isoflavones in Treating Women Who Have Breast Cancer and Are Planning to Undergo Mastectomy or Lumpectomy
Stopped early · Not applicable · Has a placebo group
Conditions studied: Breast Cancer
In brief
RATIONALE: Eating a diet rich in soy foods may slow the progression of some types of cancer. Isoflavones are compounds found in soy food that may slow the growth of breast cancer cells and prevent further development of breast cancer. PURPOSE: Randomized pilot trial to study the effectiveness of isoflavones in preventing further development of breast cancer in women who are planning to undergo mastectomy or lumpectomy.
Key facts
- Study ID
- NCT00036686
- Run by
- H. Lee Moffitt Cancer Center and Research Institute
- People needed
- 1
- Starts
- 2002-12-01
- Expected to finish
- 2003-03-01
- Last updated by the study team
- 2012-09-24
Who can join
Age: 18 and older. Sex: female. Healthy volunteers: not accepted.
Where it is running
- CCOP - Western Regional, Arizona — Phoenix, Arizona, United States
- H. Lee Moffitt Cancer Center and Research Institute — Tampa, Florida, United States
- Coastal Hematology and Oncology, P.C. - Savannah — Savannah, Georgia, United States
- St. John's Regional Health Center — Springfield, Missouri, United States
- Hulston Cancer Center at Cox Medical Center South — Springfield, Missouri, United States
- Comprehensive Cancer Center at Our Lady of Mercy Medical Center — The Bronx, New York, United States
- CCOP - Merit Care Hospital — Fargo, North Dakota, United States
Full record on ClinicalTrials.gov
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