Dietary Soy Isoflavones for the Prevention of Cancer

Status unconfirmed · Not applicable

Conditions studied: Unspecified Adult Solid Tumor, Protocol Specific

In brief

RATIONALE: Eating a diet rich in soy foods appears to reduce the risk of some types of cancer. Isoflavones are compounds found in soy food that may prevent the development of cancer. PURPOSE: Clinical trial to determine the most effective amount and type of soy isoflavones needed in the diets of healthy men and women to prevent cancer.

Key facts

Study ID

NCT00003100

Run by

Children's Hospital Medical Center, Cincinnati

People needed

90

Starts

1996-10-01

Last updated by the study team

2013-12-19

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

Where it is running

• Children's Hospital Medical Center - Cincinnati — Cincinnati, Ohio, United States

Full record on ClinicalTrials.gov

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