Nutrition Intervention in Treating Women With Breast Cancer

Completed · Phase 3

Conditions studied: Breast Cancer

In brief

RATIONALE: Dietary fat may be involved in the growth of cancer cells. Restricting dietary fat may help fight cancer. PURPOSE: Randomized clinical trial to study the effectiveness of a low fat diet in treating postmenopausal women who have stage I, stage II, or stage IIIA breast cancer that has been completely removed by surgery.

Key facts

Study ID
NCT00002564
Run by
Institute for Cancer Prevention (IFCP)
People needed
2500
Starts
1994-04-01
Expected to finish
2006-12-01
Last updated by the study team
2013-09-17

Who can join

Age: 48 and older, up to 78. Sex: female. Healthy volunteers: not accepted.

Where it is running

Full record on ClinicalTrials.gov

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